01 / ABOUT THE PLACE
About this place
If you’re deciding what to make the centrepiece of a meal at Kourai, tetchan nabe is a distinctive option: the Korean-style stone pot comes with meat, vegetables and udon, and can be ordered for one person. It’s an easy choice when you fancy something different from yakiniku. Some diners have singled out the tetchan at the yakiniku restaurant, and the menu also lists individual offal cuts alongside a set for 4 people featuring tetchan, heart, urute, korikori and senmai.
For a meal built around individual cuts, options include premium skirt steak, heart, premium tongue and kalbi. One diner was pleased with both the premium skirt steak and heart, including the sauce; another mentioned salt-seasoned tongue and skirt steak. Tongue is available with either salt or sauce, so you could choose a seasoning first, then add the cuts that appeal.
Drinks include draft beer, Chamisul and highballs, as well as chūhai in flavours such as lemon, yuzu and peach. Diners have also mentioned enjoying cold draft beer and namul. Kourai serves both lunch and dinner, welcomes reservations, and offers yakiniku for an evening meal as well as a hot-pot option.
